Klawer Hanepoot 2014
Technical Analysis
Winemaker - Cerina van Niekerk
Main Variety - Muscat dAlexandrie
Alcohol - 16.0 %vol
pH - 3.68
RS - 168.8 g/l
Total Acid - 3.9 g/l
Volatile Acidity - 0.23 g/l
SO2 - 167 mg/l
Free SO2 - 29 mg/l
Appellation - Western Cape
Characteristics
Type - Dessert
Style - Sweet
Body - Medium
Tasting Notes
Raisins, rich and satisfying with a long finish of honey and lemon acidity. Well balanced in body.
Blend Information
100% Muscat d'Alexandrie
Food Suggestions
A great companion in winter times. Best to enjoy on its own.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Hanepoot 2021 | The Klawer Winemaking Team | Muscat dAlexandrie |
| Klawer Hanepoot 2020 | The Klawer Winemaking Team | Muscat dAlexandrie |
| Klawer Hanepoot 2018 | The Klawer Winemaking Team | Muscat dAlexandrie |
| Klawer Hanepoot 2017 | The Klawer Winemaking Team | Muscat dAlexandrie |
| Klawer Hanepoot 2014 | Cerina van Niekerk | Muscat dAlexandrie |
| Klawer Hanepoot 2011 | Cerina van Niekerk | Muscat dAlexandrie |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.