Klawer Cabernet Sauvignon 2013
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Technical Analysis
Winemaker - Cerina van Niekerk
Main Variety - Cabernet Sauvignon
Alcohol - 14.5 %vol
pH - 3.69
RS - 3.7 g/l
Total Acid - 5.7 g/l
SO2 - 113 mg/l
Free SO2 - 37 mg/l
Appellation - Western Cape
Characteristics
Type - Red
Style - Dry
Tasting Notes
A well-balanced wine with a spicy palate. Ripe berry flavours with a well-balanced spicy palate. A smooth oak aroma adds to its complexity.
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Enjoy at room temperature with lamb and roast beef.
In The Vineyard
1
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Cabernet Sauvignon 2021 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2020 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2019 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2018 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2017 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2016 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2015 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2014 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2013 | Cerina van Niekerk | Cabernet Sauvignon |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.