Klawer Sauvignon Blanc 2015

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Technical Analysis

Winemaker - Cerina van Niekerk
Main Variety - Sauvignon Blanc
Alcohol - 13.0 %vol
pH - 3.46
RS - 4.3 g/l
Total Acid - 6.2 g/l
SO2 - 101 mg/l
Free SO2 - 36 mg/l
Appellation - Western Cape

Characteristics

Type - White
Taste - Fruity


Tasting Notes

Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Ripe tropical flavours with grassy undertones.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Enjoy well-chilled with fish, white meats and pasta.

In The Vineyard

1


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Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.