Klawer Birdfield Viognier 2011
SOLD OUT
Technical Analysis
Winemaker - Cerina van Niekerk
Main Variety - Viognier
Alcohol - 14.0 %vol
pH - 3.48
RS - 4.9 g/l
Total Acid - 6.7 g/l
Appellation - Western Cape
Characteristics
Type - White
Style - Dry
Body - Full
Taste - Fruity
Tasting Notes
A barrel fermented wine with natural fruit flavours. Full bodied, with oak flavours complementing fruit character. Concentrated aromas of peach and peach apricot.
Ageing Potential
12 - 18 months
Blend Information
100% Viognier
Food Suggestions
12 - 18 months.
In The Vineyard
1
In The Cellar
Barrel fermented wine with natural fruit flavours.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Birdfield Viognier 2013 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2012 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2011 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2010 | Cerina van Niekerk | Viognier |
Opening Hours
Monday - Friday: 08h00 - 17h00Saturday & Public Holidays: 09h00 - 13h00
Sunday & Religious Holidays: Closed
24 Dec: 08h00 - 12h00
31 Dec: 08h00- 12h00
Closed 25 -26 Dec & 1 Jan
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.