Klawer Chardonnay 2019

Technical Analysis

Winemaker - The Klawer Winemaking Team
Main Variety - Chardonnay
Alcohol - 12.72 %vol
pH - 3.42
RS - 2.1 g/l
Total Acid - 6.1 g/l
Volatile Acidity - 0.39 g/l
SO2 - 127 mg/l
Free SO2 - 33 mg/l
Appellation - Olifants River

Characteristics

Type - White
Style - Dry
Body - Full
Taste - Fruity


Tasting Notes

Crisp lemon and citrus flavours, with a soft and well-balanced middle palate. Slightly oak undertones compliment the long subtle finish. Versatile and most enjoyable with fish, poultry and pasta. Serve chilled.


Blend Information

100% Chardonnay

Food Suggestions

Enjoy well-chilled with fish, poultry and pasta.


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Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.