Klawer Chenin Blanc Vino Sacci 2019
Technical Analysis
Winemaker - The Klawer Winemaking Team
Main Variety - Chenin Blanc
Alcohol - 12.19 %vol
pH - 3.48
RS - 4.7 g/l
Total Acid - 6.2 g/l
Volatile Acidity - 0.32 g/l
SO2 - 127 mg/l
Free SO2 - 29 mg/l
Appellation - Olifants River
Characteristics
Type - White
Style - Dry
Body - Medium
Taste - Fruity
Tasting Notes
Fresh, crispy wine with tropical aromas and a complex aftertaste.
Ageing Potential
Best enjoyed fresh within a year of vintage.
Blend Information
100% Chenin Blanc
Food Suggestions
Enjoy well chilled with fish, chicken Malay currier. Will add zest to the vegetarian dishes like stuffed marrows and aubergine bakes.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Chenin Blanc Vino Sacci 2021 | The Klawer Winemaking Team | Chenin Blanc |
| Klawer Chenin Blanc Vino Sacci 2019 | The Klawer Winemaking Team | Chenin Blanc |
| Klawer Chenin Blanc Vino Sacci 2018 | The Klawer Winemaking Team | Chenin Blanc |
| Klawer Chenin Blanc Vino Sacci 2017 | Cerina van Niekerk | Chenin Blanc |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.